Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment by Holly Clegg and Gerald Miletello is designed for cancer patients and their family. These easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
About the Author
Holly Clegg, author of the best selling Trim & Terrific(tm) cookbook series, uses her expertise in recipe development to create a book especially for cancer patients. In this book, she recommends nutritious and delicious recipes to ease the symptoms during treatment, which are also essential for a healthier lifestyle. Holly's common sense approach to cooking with easy, everyday recipes has become her trademark for healthy cooking in today's hectic world.
Holly Clegg appears on the NBC Weekend Today Show, Fox & Friends, Donahue, and major networks nationwide. Holly's recipes have been featured in such magazines as Coping, Cure, Cooking Light, Healthy Cooking, USA Today and People.
As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with cancer for over twenty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable information.
Dr. Miletello is certified with the American Board of Internal Medicine and Medical Oncology and is actively involved in oncology research.
Book Details
About the Author
Holly Clegg, author of the best selling Trim & Terrific(tm) cookbook series, uses her expertise in recipe development to create a book especially for cancer patients. In this book, she recommends nutritious and delicious recipes to ease the symptoms during treatment, which are also essential for a healthier lifestyle. Holly's common sense approach to cooking with easy, everyday recipes has become her trademark for healthy cooking in today's hectic world.
Holly Clegg appears on the NBC Weekend Today Show, Fox & Friends, Donahue, and major networks nationwide. Holly's recipes have been featured in such magazines as Coping, Cure, Cooking Light, Healthy Cooking, USA Today and People.
As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with cancer for over twenty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable information.
Dr. Miletello is certified with the American Board of Internal Medicine and Medical Oncology and is actively involved in oncology research.
Book Details
- Spiral-bound: 272 pages
- Publisher: The Cookbook Marketplace; Updated edition (September 30, 2006)
- Language: English
- ISBN-10: 0961088885
- ISBN-13: 9780961088880
- Dimensions: 9 x 8 x 1.1 inches
- List Price: $24.95
- Amazon.com Price: $16.47
- You Save: $8.48 (34%)
